GRILLS & STEAKS
CHARGRILLED CHICKEN STEAK
$15.80
TERIYAKI CHICKEN STEAK
$15.80
YUZU KOSHO CHICKEN STEAK
$15.80
CREAMY MUSHROOM CHICKEN STEAK
$15.80
DOUBLE UP CHICKEN STEAK
$22.60
MISO-GLAZED SALMON
$21.80
BLACK ANGUS STRIPLOIN STEAK (MEDIUM, 200G)
$32.80
DONBURI (RICE BOWLS)
TERIYAKI CHICKEN DONBURI
$15.80
HONEY-SPICED PORK DONBURI
$16.80
ABURI MENTAIKO SALMON DONBURI
$19.80
BLACK ANGUS STRIPLOIN DONBURI
$22.80
PASTA
TRUFFLE BACON & MUSHROOM CARBONARA
$16.80
(V) TRUFFLE MUSHROOM CARBONARA
$16.80
TIGER PRAWN YUZU PONZU PASTA
$19.80
WAFU MENTAIKO SALMON PASTA
$22.80
YASURAGI HOUSE CURRY
PORK YAKINIKU CURRY RICE
$15.80
CHICKEN KARAAGE CURRY RICE
$15.80
CHICKEN STEAK CURRY RICE
$15.80
MELTED CHEESE CHICKEN KARAAGE CURRY RICE
$17.80
BEEF YAKINIKU CURRY RICE
$17.80
YASURAGI KIDS SET
For little diners aged 12 and below, served in our cute car tray
BACON CARBONARA KIDS SET
$12.80
TERIYAKI CHICKEN RICE KIDS SET
$12.80
CRISPY CHICKEN KARAAGE RICE KIDS SET
$12.80
SNACKS & BITES
NEW
Hiyayakko (Cold Silken Tofu with Century Egg)
Chilled silken tofu topped with creamy goma dressing, century egg bits, tobiko and fresh spring onion. Finished with crispy Tatami Iwashi for extra savoury crunch.
$10.90
Truffle Mayo Fries with Shaved Cheese
Crispy golden fries tossed with fragrant truffle mayo, finished with shaved cheese for a rich, savoury bite
$8.90
Mentaiko Nori Fries
Crispy golden fries tossed with creamy mentaiko mayo, finished with shredded nori for a savoury Japanese-style bite
$8.90
Golden Tater Tots
Golden, crispy tater tots with a soft and fluffy potato centre. A fun, comforting snack for all ages, served with your choice of sauce
$8.90
Crispy Chicken Karaage
Juicy Japanese fried chicken with a crisp golden coating. Savoury, tender and perfect for sharing. Served with your choice of sauce
$8.90
Soy Garlic Brussel Sprouts
Brussel sprouts glazed with soy garlic for a bold sweet-savoury flavour. Fragrant, caramelised and finished with a pleasant bitter note
$8.90
Honey-Spiced Corn Ribs
Corn ribs glazed with honey-spiced seasoning. Sweet, savoury and fun to share.
$7.90
Japanese Potato Salad
Japanese-style potato salad with egg, finished with tobiko, spring onion and crispy garlic bits. Creamy, savoury and comforting with a light crunch in every bite
$5.90
Salmon Tataki
Torched Seared Salmon with Raw Center (4 pieces)
$8.90
Tako Tempura
Lightly Fried Battered Octopus with Yuzu Kosho Mayo
$10.90
SARADA (Salad)
Salmon Tataki Salad
Salmon Tataki, Mesclun green, Goma Dressing, Fukujizuke, Crouton, White sesame
$13.90
RICE & ADD-ONS
White Rice (Hakumai)
[V]
$1.40
16 Grain Rice (Juroku-Koku Gohan)
[V]
$2.40
Onsen Egg
$2.00
Sunny-Side Up
$2.00
TOASTIES, CHEESECAKES & PASTRIES
NEW
Honey-Baked Ham & Cheese Sourdough Toastie
Honey-baked ham with cheddar and melted mozzarella, toasted in crisp golden sourdough
$8.80
Teriyaki Chicken Sourdough Toastie
Toasted sourdough filled with tender teriyaki chicken, creamy mayo and fresh mesclun
$8.80
Mushroom Melt Sourdough Toastie
Toasted sourdough layered with savoury mushrooms and gooey melted cheese
$8.80
Butter Croissant
Classic buttery croissant with delicate, flaky layers and a crisp golden crust. Served with choice of butter or jam.
$4.80
Almond Croissant
Flaky, buttery croissant topped with sliced almonds and baked until golden. Finished with a light dusting of icing sugar for a delicate sweetness.
$5.80
NEW
Raisin Roll
Flaky, buttery pastry rolled with sweet raisins and baked until golden. Lightly crisp on the outside with soft, layered pastry within.
$5.50
Pain Au Chocolat
Flaky, buttery pastry wrapped around a rich chocolate centre. Baked golden for a crisp exterior with soft, delicate layers within.
$5.50
Original Burnt Cheesecake
Caramelised exterior with a silken, custard-set centre. Made entirely in-house to ensure quality and consistency.
$7.90
Matcha & Sakura Burnt Cheesecake
Caramelised exterior with a silken, custard-set matcha and sakura centre. Made entirely in-house to ensure quality and consistency.
$8.90
